Modus cuisine fully conveys the modern eclecticism of the gastronomic life of Moscow restaurants. The restaurant monitors the high quality of products, observes the principle of seasonality of the menu, and also takes into account the taste wishes and preferences of guests. The choice of positions in the menu and the direction of cuisine dictates experience and a constant view of the future, since the restaurant does not stand still, but constantly develops and follows new gastronomic trends. The cuisine of the Modus restaurant is a careful selection of products, harmonious combinations of ingredients, a measure of originality – and pleasant prices.
The kitchen of the three-story mansion is run by a new brand-chef Andrey Zhdanov is widely known to the public for such projects as: «The Garden», AQ Chicken, Adri BBQ, and AQ Kitchen, among others. The last of the list are multiple winners of the Grand Prix of the Moscow gastronomic festival. Among Zhdanov’s professional achievements are the silver prize of the Silver Triangle competition for young chefs, participation in the Russian – French tour on the Cote d’azur, being included in the list of the TOP 5 best chefs in Russia, the title of the best «fish» chef, and winning the «Chef of the year» category. Afisha.ru.