The ground floor of the restaurant is a fireplace room with stained glass windows around the perimeter (they open in the summer), crystal chandeliers and a bar in the center. The space can be divided into zones. If necessary, the ground floor is combined with a large two-story veranda.

The second floor of the restaurant is a spacious, comfortable and bright hall, which is great for events ranging from luxury weddings to New Year’s corporate parties. A banquet hall with a two-level seating can be used for events, which is equipped with state-of-the-art technology: a six-meter LED screen, professional lighting and music equipment. Live concerts, performances by the best artists and top DJs take place here — from the very first minutes a special festive atmosphere is created.

Green courtyard and sunsets on the roof: summer holidays on the verandas of the MODUS restaurant

The MODUS restaurant invites you to spend a warm evening in a pleasant atmosphere surrounded by loved ones, with a glass of cool wine, delicious dishes and relaxing music. Relaxing in the fresh air here will never get boring: with the arrival of heat, the restaurant opens several summer playgrounds at once.

At the entrance to the restaurant there is a cozy green courtyard in the French style, designed for 80 people. It creates an atmosphere of privacy and almost rural tranquility: sprawling tall chestnuts, lush hydrangea bushes, lots of greenery, secluded places behind curtains and tables under large umbrellas. It is especially easy to feel the comfort and silence here — the courtyard is securely closed from the hustle and bustle of the city.

The second veranda is already well known to MODUS guests: it is located on the roof of the restaurant and is designed for 60 people. Its uniqueness lies in the picturesque panoramic view of the Cathedral of the Exaltation and the shining skyscrapers of the Moscow City complex, which leaves no one indifferent. Signature cocktails, views of blooming Moscow and beautiful sunsets create a unique atmosphere of lightness, ease and romance.

Of course, it is worth mentioning the dishes of the MODUS restaurant, which are always delicious and refined, but especially outdoors. The menu is a mix of classics, fashion trends and the author’s approach of brand chef Andrey Zhdanov. He will not leave the new season without exciting events: picnics, barbecues, branded paella, special seafood prices on Thursdays, cooking on an open fire, menu updates with seasonal products — all this will certainly be this summer. The highest quality of products, experiments with Russian, European and pan-Asian cuisines, exquisite and bold combinations, seasonal and local products and no stereotypes — these are the principles that underlie the kitchen.

Cocktail offers are no less interesting: the main bar menu and seasonal menus are all absolutely fantastic in terms of the combination of ingredients and spectacular serving thanks to the chef—bartender Denis Millonov. Special attention should be paid to the new line of non-alcoholic cocktails, recently launched in MODUS: bright, refreshing and not inferior in complexity to the author’s alcoholic mixes. In the wine list selected by the sommelier of the project Natalia Prigoda and Elena Savelyeva, you can find brilliant wines from unique wine houses such as Oxer with its magnificent Kalamity from Rioja or Clos des Mouches by Joseph Drouhin from Beaune commune. Absolutely all requests will be satisfied — both those who choose famous wine brands and those who appreciate rare wines from different parts of the world. Special attention is paid to Russian winemakers. This season, MODUS also hosts a sparkling Russian wine festival, which is a great opportunity to discover new names of Russian winemaking and choose the perfect accompaniment for an evening on the veranda.